Ruby red colour with violet reflections. Bouquet: grassy and woody notes, with nuances of red berries (blackberries, raspberries, currants, etc.). Taste: full-bodied, round, harmonious, with a dry finish. Pairings: excellent with white or red meat dishes and medium mature cheeses.

Production area: Province of Treviso

Grapevine: Merlot

Chemical characteristics:

Actual alcohol,% vol 12,50 +/- 0,50 | Sugars, g/l less than 2,7 | Total acidity, g/l 5,30 +/- 0,30

Physical characteristics: aphrometric pressure Bar at 20°C – /

Serving temperature: 16-18°C

Glass bottles with a capacity of 0.750 l packaged in cartons of 6.

Weight 1 kg



Cheese, White or Red Meat


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Bonifico Bancario

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