The grapes are harvested overripe, the colour is golden yellow. The delicate perfume is reminiscent of violet and unripe apple. The flavour is full, delicately tannic and sweet. Definitely a wine for dry pastries, but also for hot and cold appetizers based on goose liver, and with spicy soft cheeses.

Production area: Friuli

Vine: Verduzzo

Chemical characteristics:

Actual alcohol,% vol 12,50 +/- 0,50 | Sugars, g/l less than 2,7 | Total acidity, g/l 5,30 +/- 0,30

Physical characteristics: aphrometric pressure Bar at 20°C – 0

Service temperature: 12-14°C

Glass bottles of 0.750 l capacity packed in 12 cartons.

Weight 1 kg



Cheese, Pastries and Homemade Desserts, Starters


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